Café Etienne Dinner Menu

Appetizers

Shrimp Etienne $9

Local gulf shrimp, panko crusted and fried served with a sweet chili glaze

Tuna Tar Tar $12

Sushi grade Ahi tuna diced and mixed with aged soy sauce, minced red onions, fresh lemon juice, and garnished with a wasabi crème and crispy won ton skins.

 

Crab Cake $10

 Louisiana blue crab meat lightly breaded and pan seared, served with a house made remaulade

Fried Green Tomatoes $8

Local green tomato hand breaded and deep fried topped with spicy poached shrimp and a house made remaulade sauce.

 

BBQ Shrimp $12

Local gulf shrimp cooked in a New Orleans style BBQ sauce and served with French bread for dipping

 

Salads

Apple, Spiced Pecan and Crumbled Blue Cheese $8

A bed of fresh baby spinach tossed in a house made honey calvados (apple flavored brandy) dressing and topped with slices of granny smith apples and roasted spicy pecans

 

Caprese Salad $8

Vine ripe tomatoes, fresh mozzarella cheese and fresh Basil leaves stacked high and drizzled with basil olive oi

 

Ceaser Salad $7

Crispy romaine lettuce tossed with shredded parmesan cheese, croutons and a house made ceaser dressing

Café Etienne Dinner Menu

 

Entrees

(all entrees are served with a house salad and your choice of dressing)

 

Shrimp Alfredo Pasta $18

Beautiful gulf shrimp sautéed in classic light alfredo sauce, green onion and fresh garlic over a bed of angel hair pasta.

Veal Marsala $20

A tender pan seared veal cutlet drizzled with a Marsala mushroom wine sauce served over angel hair pasta and baby green beans.

Sesame Crusted Seared Tuna $24

Ahi tuna crusted with black and white sesame seeds seared to order over a bed wasabi mashed potatoes and  Asian inspired stir fry and garnished with our own house made Asian glaze.

                            Southern Grilled Pork Chop $20

A 10 oz. frenched pork loin chop grilled and topped with a sweet apple and onion sauté served with roasted asparagus and  bourbon sweet potato mash.

 

Herb Crusted Flounder $20

Local flounder filets crusted with panko and seasonal herbs pan seared and served over a bed of vegetable medley, buttered angel hair pasta, all drizzled with a white wine and garlic butter sauce.

Chicken Piccata $17

Skinless boneless chicken breast flour dusted and pan seared served over a rice pilaf and fresh vegetables and topped with a white wine butter caper sauce.